Buttermilk pancakes, goat’s cheese cream, West Cork smoked salmon,
two free range poached eggs, fennel & radish, and pickled beets with a mustard seed,
dill & agave syrup reduction. *(1, 3, 4, 7, 10)

Smashed avocado, roasted garlic portobello mushrooms, mixed greens, pickles
and peanut rayu on organic Tartine sourdough. *(1, 5, 11)
Add: Poached/fried egg +1.25

Argentinian style sausage on organic sourdough with alioli,
chimichurri, salsa criolla, caramelized onions, free range fried egg and sriracha.
Add: avocado +2.75

Irish sirloin steak, house chimichurri, free range fried egg,
sauteed kale and roasted potatoes.
Add: Morcilla (black pudding) +2.75

Green tahini marinated aubergine, roasted carrot, tenderstem broccoli, spiced chickpeas,
pomegranate, peas served with pickled cauliflower and onions, mixed seeds,
yogurt dressing and a slice of sourdough bread.
Add: poached egg +1.25 or chorizo +2.70

Buttermilk pancakes with Dulce de Leche, brandy and orange mascarpone,
seasonal fruits topped with orange zest, mint and toasted almond nuts.
Add: bacon +2.75

2 free range poached eggs, smashed avocado, garlic portobello mushrooms,
feta cheese and salsa criolla on organic Tartine sourdough.
Add: bacon or chorizo +2.75

Roasted butternut squash, grilled feta cheese, porcini & cannellini beans ragú,
sauteed cavolo nero, pickles, sage and a slice of sourdough toast. (1, 5, 8, 7, 12)
Add: Morcilla (black pudding) +2.75

Organic Tartine sourdough bread with Irish butter, homemade Dulce de Leche
and seasonal homemade jam.

Homemade chocolate granola, greek yogurt with coconut shavings, passion fruit coulis,
dark chocolate shavings, seasonal fresh fruits and mint.