Argentinian style sausage on organic sourdough with alioli,
chimichurri, salsa criolla, caramelized onions, free range fried egg and sriracha.
Add: avocado +2.75

Irish sirloin steak, house chimichurri, free range fried egg,
sauteed kale and roasted potatoes.
Add: Morcilla (black pudding) +2.75

Buttermilk pancakes with Dulce de Leche, brandy and orange mascarpone,
seasonal fruits topped with orange zest, mint and toasted almond nuts.
Add: bacon +2.75

2 free range poached eggs, smashed avocado, garlic portobello mushrooms,
feta cheese and salsa criolla on organic Tartine sourdough.
Add: bacon or chorizo +2.75

Organic Tartine sourdough bread with Irish butter, homemade Dulce de Leche
and seasonal homemade jam.

Homemade chocolate granola, greek yogurt with coconut shavings, passion fruit coulis,
dark chocolate shavings, seasonal fresh fruits and mint.

Roasted carrot hummus, grilled red peppers, roasted beetroot, saute garlic
greens, spiced nuts, paprika oil and pickles on organic Tartine sourdough.
Add: poached/fried egg +1.25 or chorizo +2.75

Slow cooked Irish beef in tomato sauce, spiced chickpeas, baked polenta
on organic Tartine sourdough, topped with parmesan, spring onions and a fried egg.
Add: chorizo +2.75
Veg option: with garlic mushrooms